However, if you are working around a dietary preference you can use plain grated or minced horseradish if needed. I prefer to use a prepared cream-style horseradish for this recipe, like this one, as it blends well into the creamy blue cheese dressing. Stilton – A cow’s milk cheese originating in England (produced in the counties of Derbyshire, Leicestershire, and Nottinghamshire), this cheese is soft and crumbly, with nutty and salty notes and delicate blue veins expanding from its center. I find that Gorgonzola is a good option for those who may sometimes find the blue mold flavor of blue cheese overpowering as it tends to be somewhat milder in Gorgonzola, but is still sharp and nicely salty.
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